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Organic agave nectar provides slow burning carbs and sweetens the dark roast cocoa. The dark Belgium style cocoa provides Chocolate #9′s rich taste.
A note on “breakfast cocoa”: Breakfast cocoa is a FDA term for the class of cocoa with the highest chocolate fat content. This chocolate fat content is responsible for taste and texture. This is why Chocolate #9 tastes so rich.
Chocolate #9 is the only certified LOW glycemic energy gel on the market. A smooth even flow of energy will allow all athletes to perform better than they would if they were using blood sugar spiking high glycemic index sweeteners.